CUISINE
Some dishes may contain allergens, please consult them by clicking on the highlighted button
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Kitchen opening hours:
From 12:30am to 11:00pm
Appetizer
Carpaccio of dry-aged Scottona beef with porcini jus, herb oil and Tuma Persa cheese shavings
Allergens
€ 20,00
Nebrodi charcuterie board
cured pork loin, cured pork neck, rolled cured pancetta, “Pasqualora” fresh sausage
Allergens
€ 18,00
Salt cod fritters on warm Parmesan fondue with sautéed cardoncelli mushrooms and aromatic herbs
Allergens
€ 20,00
Red Tuna tartare, olive, caper, anchovy and semi-dry cherry tomato tartare, basil, tzatziki sauce and toasted bread crumble
Allergens
€ 22,00
Silver scabbardfish flan with soft potato and lemon thyme heart, grilled green beans and white fish jus
Allergens
€ 18,00
Swordfish beccafico-style timbale on orange gazpacho, crispy fennel and spring onion oil
Allergens
€ 16,00
Grilled octopus on Luciana sauce, parsley potato, sautéed spinach, bread crouton and Provolone del Monaco Dop fondue*
Allergens
€ 20,00
Piedmontese Fassona beef tartare with crispy antichoke heart, Girgentana goat cheese and Ciaculli mandarin honey
Allergens
€ 20,00
Raw fish*
French oysters, scampi, local red prawns, tartare, and carpaccios (according to daily availability).
Allergens
€ 35,00
Deconstructed meat arancin*
Double crispy rice wafer on Ragusano fondue, beef ragù, pea cream, and sautéed egg yolk
Allergens
€ 16,00
First courses
Fresh spaghettone with lobster or slipper lobster (subject to availability)
€ 15,00
/per 100 grams
Tagliolini with bluefin tuna bottarga, turnip greens and crispy panko
Allergens
€ 20,00
Tagliolini with Nebrodi black pork white ragù, artichoke hearts and truffle, finished with Parmesan
Allergens
€ 25,00
Fresh spaghetti with sea urchins
Allergens
€ 28,00
Saffron gnocco on shellfish sauce, raw red shrimp, fermented lemon zest and red prawn caviar
Allergens
€ 25,00
Calamarata pasta with fish soup*
Allergens
€ 22,00
Braised beef ravioli with Barolo wine, pumpkin cream baked in parchment, Castelmagno DOP cheese and hazelnuts
Allergens
€ 25,00
Second courses
T-Bone (s.d.)*
Allergens
€ 8,00
/100 grams
Entrecôte with sicilian caponata and butter-sautéed potatoes (approx. 300g)
Allergens
€ 35,00
Black pork porchetta, double-cooked, served on a chestnut, potato and truffle cream, sautéed chicory and fresh truffle
€ 28,00
Tuna tataki with toasted sesame, roasted red pepper cream and teriyaki sauce
Allergens
€ 22,00
Fried fish with our sauces (s.t.a.)*
Allergens
€ 20,00
Catch of the day (s.d.)
€ 8,00
/100 grams
DESSERT
Red fruit cheesecake with chocolate biscuit
Allergens
€ 7,00
Mandarin mousse with Bonajuto chocolate crumble and Ciaculli mandarin jelly
Allergens
€ 8,00
Lemon Delizia
Lemon mousse coated in white chocolate and almonds, citrus glaze, served on toasted almond crumble
Allergens
€ 8,00
Mille-feuille with ricotta mousse and almonds
Allergens
€ 7,00
Tiramisù
Allergens
€ 7,00
Please inform the dining room staff in advance in case of food allergies and intolerances
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
We also take care of our baby customers. Ask the dining room staff or click on the button below for information on the dedicated menu.