CUISINE
Some dishes may contain allergens, please consult them by clicking on the highlighted button
-
Kitchen opening hours:
From 12:30am to 11:00pm
Appetizer
Parmesan 2.0
Seared tuna on burrata cream, basil gel, fried aubergine, tomato cream, parmesan wafer
Allergens
€ 22,00
Grilled octopus on "cosacruciaro" bean soup from Scicli, aged black pork lard, green sauce and aromatic crostino*
Novità
Allergens
€ 22,00
Piedmontese Fassona beef tartare with crispy antichoke heart, Girgentana goat cheese and Ciaculli mandarin honey
Allergens
€ 20,00
Raw fish*
French oysters, scampi, local red prawns, tartare, and carpaccios (according to daily availability).
Allergens
€ 35,00
Silver scabbardfish flan with soft potato and lemon thyme heart, grilled green beans and white fish jus
Allergens
€ 18,00
Deconstructed meat arancin*
Double crispy rice wafer on Ragusano fondue, beef ragù, pea cream, and sautéed egg yolk
Allergens
€ 16,00
Lightly marinated Bluefin Tuna Tartare with soy sauce, guacamole, toasted sesame seeds, katsuobushi, and coconut water
Allergens
€ 22,00
First courses
Fresh spaghetti with sea urchins
Allergens
€ 28,00
Braised beef ravioli with Barolo wine, pumpkin cream baked in parchment, Castelmagno DOP cheese and hazelnuts
Allergens
€ 25,00
Stinging nettle gnocco on shellfish sauce, raw red shrimp, fermented lemon zest and red prawn caviar
Allergens
€ 25,00
Calamarata pasta with fish soup*
Allergens
€ 22,00
Tagliolini with bluefin tuna bottarga, sicilian tender greens (tenerumi) and crispy panko
Allergens
€ 20,00
Tagliatelle with carob mushroom and Black Angus strips, finished with Parmesan
Allergens
€ 28,00
Fresh pappardelle pasta with porcini mushrooms and crispy black pork guanciale, creamed with parmigiano cheese
Allergens
€ 25,00
Second courses
Hook-caught catch of the day fillet with pizzaiola sauce, black olive powder and crispy leeks*
Allergens
€ 22,00
T-Bone (s.d.)*
Allergens
€ 8,00
/100 grams
Entrecôte with sicilian caponata and butter-sautéed potatoes (approx. 300g)
Allergens
€ 35,00
Black pork porchetta, double-cooked, served on a chestnut, potato and truffle cream, with sautéed chicory and fresh truffle
€ 28,00
Fried fish with our sauces (s.t.a.)*
Allergens
€ 20,00
Catch of the day (s.d.)
€ 8,00
/100 grams
DESSERT
Chocolate Mousse Cube with Dark Chocolate & Hazelnut Coating, Williams Pear Compote in Marsala Wine
Allergens
€ 8,00
Lemon Delizia
Lemon mousse coated in white chocolate, citrus glaze, served on toasted almond crumble
Allergens
€ 8,00
Mille-feuille with ricotta mousse and almonds
Allergens
€ 7,00
Red fruit cheesecake with chocolate biscuit
Allergens
€ 7,00
Tiramisù
Allergens
€ 7,00
Please inform the dining room staff in advance in case of food allergies and intolerances
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
We also take care of our baby customers. Ask the dining room staff or click on the button below for information on the dedicated menu.
