CUISINE
Some dishes may contain allergens, please consult them by clicking on the highlighted button
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Kitchen opening hours:
From 12:30am to 11:00pm
Appetizer
Smoked beef carpaccio with tuna sauce, roasted snow peas, Jerusalem antichoke chips and Modena balsamic vinegar pearls
Allergens
€ 22,00
Nebrodi charcuterie board
cured pork loin, cured pork neck, rolled cured pancetta, “Pasqualora” fresh sausage
Allergens
€ 18,00
Salt cod fritters on warm Parmesan fondue with sautéed cardoncelli mushrooms and aromatic herbs
Allergens
€ 20,00
Raw fish*
French oysters, scampi, local red prawns, tartare, and carpaccios (according to daily availability).
Allergens
€ 45,00
Grilled octopus on Luciana sauce, parsley potato, sautéed spinach, bread crouton and Provolone del Monaco Dop fondue*
Allergens
€ 25,00
Deconstructed meat arancin*
Double crispy rice wafer on Ragusano fondue, beef ragù, pea cream, and sautéed egg yolk
Allergens
€ 18,00
Fassona Beef Tartare whit Buffalo Stracciatella, Gherkins, Capers, Mustard, San Marzano Tomato Cream, and Ahs-Infused Oil.
Novità
Allergens
€ 25,00
First courses
Fresh spaghettone with lobster or slipper lobster (subject to availability)
€ 15,00
/per 100 grams
Tagliolini with Nebrodi black pork white ragù, finished with Parmesan, and summer truffle
Allergens
€ 25,00
Fresh spaghetti with sea urchins
Allergens
€ 28,00
Saffron gnocco on shellfish sauce, raw red prawn,wild asparagus tips, and ricotta mousse with bergamot
Allergens
€ 25,00
Ridged paccheri with fish soup and Pizzuta di Avola almonds*
Allergens
€ 26,00
Fresh spaghetti cacio e pepe with summer black truffle
Vegetariano
Allergens
€ 25,00
Tagliolini with amberjack ragù, semi-dry cherry tomatoes and toasted breadcrumbs
Allergens
€ 25,00
Second courses
Catch of the day (s.d.)
€ 8,50
/100 grams
Fried fish with our sauces (s.t.a.)*
Allergens
€ 25,00
T-Bone (s.d.)*
Allergens
€ 8,00
/100 grams
Entrecôte with sicilian caponata and butter-sautéed potatoes (approx. 300g)
Allergens
€ 38,00
Tuna tataki with toasted sesame, roasted red pepper cream and teriyaki sauce
Allergens
€ 22,00
DESSERT
Mandarin mousse with Bonajuto chocolate crumble and Ciaculli mandarin jelly
Allergens
€ 8,00
Lemon Delizia
Lemon mousse coated in white chocolate and almonds, citrus glaze, served on toasted almond crumble
Allergens
€ 8,00
Mille-feuille with ricotta mousse and almonds
Allergens
€ 7,00
Tiramisù
Allergens
€ 7,00
Please inform the dining room staff in advance in case of food allergies and intolerances
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
We also take care of our baby customers. Ask the dining room staff or click on the button below for information on the dedicated menu.