CUISINE
Some dishes may contain allergens, please consult them by clicking on the highlighted button
Appetizer
Grilled octopus on Luciana sauce, parsley potato, sautéed spinach, bread crouton and Provolone del Monaco Dop fondue*
Allergens
€ 20,00
Deconstructed seafood arancin*
Saffron rice wafer with seafood ragù (swordfish, prawn, octopus, and squid), parsley pesto, anchovies and capers, bell pepper ketchup, and mussels
Allergens
€ 18,00
Deconstructed meat arancin*
Double crispy rice wafer on Ragusano fondue, beef ragù, pea cream, and sautéed egg yolk
Allergens
€ 16,00
Parmesan 2.0
Seared tuna on burrata cream, basil gel, fried aubergine, tomato cream, parmesan wafer
Allergens
€ 22,00
Raw fish*
French oysters, scampi, local red prawns, tartare, and carpaccios (according to daily availability).
Allergens
€ 35,00
Piedmontese Fassona beef tartare with cow's milk stracciatella, sun-dried tomato, capers, toasted pine nuts, and lemon zest.
Allergens
€ 20,00
First courses
Tagliolini pasta with wild asparagus king oyster mushrooms, and sun-dried tomato pesto, finished with Parmesan cheese
Vegetariano
Allergens
€ 22,00
Tagliolini pasta with Black Angus Fillet and datterino tomato finished with parmesan cheese
Allergens
€ 20,00
Fresh spaghetti with shellfish
Allergens
€ 25,00
Calmarata pasta with seafood ragout
Allergens
€ 22,00
Second courses
Catch of the day (s.d.)
€ 8,00
/100 grams
Fried fish with our sauces (s.t.a.)*
Allergens
€ 20,00
T-Bone (s.d.)*
Allergens
€ 8,00
/100 grams
Hook-caught fillet of fresh catch on Nerano-style zucchini cream with crispy leek chips*
Allergens
€ 22,00
Entrecôte with sicilian caponata and butter-sautéed potatoes
Allergens
€ 28,00
DESSERT
Tiramisù
Allergens
€ 7,00
Red fruit cheesecake with chocolate biscuit
Allergens
€ 7,00
Mille-feuille with ricotta mousse and almonds
Allergens
€ 7,00
Please inform the dining room staff in advance in case of food allergies and intolerances
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
We also take care of our baby customers. Ask the dining room staff or click on the button below for information on the dedicated menu.
