CUISINE
Some dishes may contain allergens, please consult them by clicking on the highlighted button
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Kitchen opening hours:
From 12:30am to 11:00pm
Appetizer
Beef carpaccio with mixed sprouts, Modican caciocavallo cheese shavings, Sicilian pistachios and pomegranate gel
Allergens
€ 22,00
Nebrodi charcuterie board
cured pork loin, cured pork neck, rolled cured pancetta, “Pasqualora” fresh sausage
Allergens
€ 18,00
Raw fish*
French oysters, scampi, local red prawns, tartare, and carpaccios (according to daily availability).
Allergens
€ 45,00
Grilled octopus on Luciana sauce, parsley potato, sautéed spinach, bread crouton and Provolone del Monaco Dop fondue*
Allergens
€ 25,00
Portopalo red mullet and white shrimp meatballs served on a zucchini, basil and lime cream, with marinated zucchini cubes and mullet bottarga*
Allergens
€ 20,00
Deconstructed meat arancin*
Double crispy rice wafer on Ragusano fondue, beef ragù, pea cream, and sautéed egg yolk
Allergens
€ 18,00
Fassona Beef Tartare whit Buffalo Stracciatella, Gherkins, Capers, Mustard, San Marzano Tomato Cream, and Ahs-Infused Oil.
Novità
Allergens
€ 25,00
First courses
Fresh spaghettone with lobster or slipper lobster (subject to availability)
€ 15,00
/per 100 grams
Fresh spaghetti with sea urchins*
Allergens
€ 28,00
Tagliolini with Nebrodi black pork white ragù, finished with Parmesan, and summer truffle
Allergens
€ 25,00
Basil puff pastry tortello filled with burrata, escarole cream, raw red prawn, red prawn oil, crispy leek chips, and toasted pine nuts
Allergens
€ 28,00
Ridged paccheri with fish soup and Pizzuta di Avola almonds*
Allergens
€ 26,00
Tagliolini with amberjack ragù, semi-dry cherry tomatoes and toasted breadcrumbs
Allergens
€ 25,00
Second courses
Catch of the day (s.d.)
€ 8,50
/100 grams
Fried fish with our sauces (s.t.a.)*
Allergens
€ 25,00
T-Bone (s.d.)*
Allergens
€ 8,00
/100 grams
Entrecôte with sicilian caponata and butter-sautéed potatoes (approx. 300g)
Allergens
€ 38,00
Tuna tataki with toasted sesame, roasted red pepper cream and teriyaki sauce
Allergens
€ 25,00
DESSERT
Sicilian Cassata Semifreddo
Cow’s milk ricotta semifreddo with pistachio, candied mandarin peel, cannolo crumble and cinnamonCiaculli mandarin jelly
Allergens
€ 8,00
Lemon Delizia
Lemon mousse coated in white chocolate and almonds, citrus glaze, served on toasted almond crumble
Allergens
€ 8,00
Mille-feuille with ricotta mousse and almonds
Allergens
€ 7,00
Tiramisù
Allergens
€ 10,00
Sicilian 'mpanatigghia semifreddo
Almond and sugar praline, cinnamon and orange zest, carob crumble and Bonajuto orange chocolate ganache
Novità
Allergens
€ 10,00
Please inform the dining room staff in advance in case of food allergies and intolerances
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
* in the absence of fresh product, chilled or deep-frozen products will be used on board
COVER €3.00
We also take care of our baby customers. Ask the dining room staff or click on the button below for information on the dedicated menu.