MENU PRANZO
Antipasti
Piedmontese Fassona beef tartare with hazelnuts, sicilian bianchetto truffle, dry-cured egg yolk and Castelmagno fondue
Allergens
€ 25,00
Deconstructed meat arancin*
Double crispy rice wafer on Ragusano fondue, beef ragù, pea cream, and sautéed egg yolk
Allergens
€ 18,00
Grilled octopus on Luciana sauce, parsley potato, sautéed spinach, bread crouton and Provolone del Monaco Dop fondue*
Allergens
€ 20,00
Swordfish beccafico-style timbale on orange gazpacho, crispy fennel and spring onion oil
Allergens
€ 16,00
Silver scabbardfish flan with soft potato and lemon thyme heart, grilled green beans and white fish jus
Allergens
€ 18,00
Raw fish*
French oysters, scampi, local red prawns, tartare, and carpaccios (according to daily availability).
Allergens
€ 40,00
Nebrodi charcuterie board
cured pork loin, cured pork neck, rolled cured pancetta, “Pasqualora” fresh sausage
Allergens
€ 18,00
Salt cod fritters on warm Parmesan fondue with sautéed cardoncelli mushrooms and aromatic herbs
Allergens
€ 20,00
Smoked beef carpaccio with tuna sauce, roasted snow peas, Jerusalem antichoke chips and Modena balsamic vinegar pearls
Allergens
€ 22,00
PRIMI
Tagliolini with amberjack ragù, semi-dry cherry tomatoes and toasted breadcrumbs
Allergens
€ 25,00
Braised beef ravioli with Barolo wine, pumpkin cream baked in parchment, Castelmagno DOP cheese and hazelnuts
Allergens
€ 25,00
Tubetti pasta with fish soup, wild fennel pesto, and Pizzuta di Avola almonds*
Allergens
€ 26,00
Calamarata pasta with fish soup*
Allergens
€ 22,00
Saffron gnocco on shellfish sauce, raw red prawn,wild asparagus tips, and ricotta mousse with bergamot
Allergens
€ 25,00
Fresh spaghetti with sea urchins
Allergens
€ 28,00
Tagliolini with Nebrodi black pork white ragù, artichoke hearts and truffle, finished with Parmesan
Allergens
€ 25,00
Fresh spaghettone with lobster or slipper lobster (subject to availability)
€ 15,00
/per 100 grams
SECONDI
Catch of the day (s.d.)
€ 8,00
/100 grams
Fried fish with our sauces (s.t.a.)*
Allergens
€ 20,00
Tuna tataki with toasted sesame, roasted red pepper cream and teriyaki sauce
Allergens
€ 22,00
Entrecôte with sicilian caponata and butter-sautéed potatoes (approx. 300g)
Allergens
€ 35,00
T-Bone (s.d.)*
Allergens
€ 8,00
/100 grams
DESSERT
Tiramisù (Copia)
Mimosa cheesecake with pineapple and coconut, glazed with white chocolate, lime crumble and cream
(all proceeds will be donated to the association DONNE A SUD)
Allergens
€ 8,00
Tiramisù
Allergens
€ 7,00
Mille-feuille with ricotta mousse and almonds
Allergens
€ 7,00
Lemon Delizia
Lemon mousse coated in white chocolate and almonds, citrus glaze, served on toasted almond crumble
Allergens
€ 8,00
Mandarin mousse with Bonajuto chocolate crumble and Ciaculli mandarin jelly
Allergens
€ 8,00
Red fruit cheesecake with chocolate biscuit
Allergens
€ 7,00
* in assenza di prodotto fresco si utilizza prodotto abbattuto a bordo o surgelato
COPERTO € 3,00
COPERTO € 3,00