MENU PRANZO
Antipasti
Beef tartare with Piacentinu Ennese DOP cheese, toasted hazelnuts, dry-cured egg yolk, and porcini jus
Novità
Allergens
€ 25,00
Deconstructed seafood arancin*
Saffron rice wafer with seafood ragù (swordfish, prawn, octopus, and squid), parsley pesto, anchovies and capers, bell pepper ketchup, and mussels
Allergens
€ 20,00
Deconstructed meat arancin*
Double crispy rice wafer on Ragusano fondue, beef ragù, pea cream, and sautéed egg yolk
Allergens
€ 18,00
Portopalo red mullet and white shrimp meatballs served on a zucchini, basil and lime cream, with marinated zucchini cubes and mullet bottarga*
Allergens
€ 20,00
Grilled octopus on Luciana sauce, parsley potato, sautéed spinach, bread crouton and Provolone del Monaco Dop fondue*
Allergens
€ 25,00
Red Tuna tartare, olive, chives, caper, anchovy, grilled spring onion, semi-dry cherry tomato, basil, pink grapefruit and pink pepper mayonnaise and toasted bread crumble
Allergens
€ 25,00
Raw fish*
French oysters, scampi, local red prawns, tartare, and carpaccios (according to daily availability).
Allergens
€ 45,00
Beef carpaccio with mixed sprouts, Modican caciocavallo cheese shavings, Sicilian pistachios and pomegranate gel
Allergens
€ 22,00
PRIMI
Tagliolini pasta with Black Angus Fillet, chanterelle mushrooms and datterino tomato, finished with parmesan cheese
Allergens
€ 28,00
Tagliolini with amberjack ragù, semi-dry cherry tomatoes and toasted breadcrumbs
Allergens
€ 25,00
Calamarata pasta with fish soup and Pizzuta di Avola almonds*
Allergens
€ 26,00
Basil puff pastry tortello filled with burrata, served with curly endive cream, raw red prawn, red prawn oil, leek chips, toasted pine nuts, Taggiasca olive powder, and citron zest
Allergens
€ 28,00
Fresh spaghetti with sea urchins*
Allergens
€ 28,00
Fresh spaghettone with lobster or slipper lobster (subject to availability)
€ 15,00
/per 100 grams
SECONDI
Tuna tataki with toasted sesame, roasted red pepper cream and teriyaki sauce
Allergens
€ 25,00
T-Bone (s.d.)
€ 8,00
/l'etto
Entrecôte with sicilian caponata and butter-sautéed potatoes (approx. 300g)
Allergens
€ 38,00
T-Bone (s.d.)*
Allergens
€ 8,00
/100 grams
Fried fish with our sauces (s.t.a.)*
Allergens
€ 25,00
Catch of the day (s.d.)
€ 8,50
/100 grams
DESSERT
Tiramisù
Allergens
€ 10,00
Sicilian 'mpanatigghia semifreddo
Almond and sugar praline, cinnamon and orange zest, carob crumble and Bonajuto orange chocolate ganache
Novità
Allergens
€ 10,00
Semifreddo Gluten Free / Lactose free Tiramisù
Tiramisù
Novità
€ 10,00
Lemon Delizia
Lemon mousse coated in white chocolate and almonds, citrus glaze, served on toasted almond crumble
Allergens
€ 8,00
Sicilian Cassata Semifreddo
Cow’s milk ricotta semifreddo with pistachio, candied mandarin peel, cannolo crumble and cinnamonCiaculli mandarin jelly
Allergens
€ 8,00
* in assenza di prodotto fresco si utilizza prodotto abbattuto a bordo o surgelato
COPERTO € 3,00
COPERTO € 3,00