{"id":1313,"date":"2022-05-19T15:19:00","date_gmt":"2022-05-19T15:19:00","guid":{"rendered":"https:\/\/www.zabbatana.com\/?page_id=1313"},"modified":"2026-10-29T09:09:40","modified_gmt":"2026-10-29T09:09:40","slug":"zabbafamily","status":"publish","type":"page","link":"https:\/\/www.zabbatana.com\/en\/zabbafamily\/","title":{"rendered":"zabbafamily"},"content":{"rendered":"\t\t
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#Zabba<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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family<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Flavio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Lo Chef<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Flavio Cannizzaro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creativit\u00e0, rigore e una profonda cultura gastronomica: Flavio Cannizzaro \u00e8 l\u2019Executive Chef che firma l’identit\u00e0 culinaria di Zabbatana<\/strong>.<\/p>

\u00a0<\/p>

Attraverso una filosofia di cucina che celebra la stagionalit\u00e0 e l’eccellenza della materia prima, Flavio traduce la tradizione in creazioni contemporanee<\/strong>, precise nei contrasti e ricercate nelle presentazioni. Il suo percorso, fatto di studio continuo e di una spiccata sensibilit\u00e0 artistica, lo ha portato a ridefinire i confini della nostra proposta gastronomica.<\/p>

\u00a0<\/p>

Capace di unire tecnica rigorosa e intuizione contemporanea<\/strong>, lo Chef Cannizzaro coordina la cucina con una visione chiara: far parlare gli ingredienti nella loro purezza<\/strong>, trasformando ogni cena in un viaggio sensoriale indimenticabile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Il Sommelier<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marco Cuffaro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marco inizia il suo percorso al Ristorante Zabbatana nel 2014, quando la struttura era ancora un cocktail bar.<\/p>

\u00a0<\/p>

Dopo aver frequentato Area3 Bar Academy e conseguito l’attestato di Bartender,<\/strong> inizia subito a lavorare nel settore. Forte delle esperienze maturate in diversi locali, tra cui Pappafico, Be Lounge, Approdo Wine Bar, Globe e Krystal, dimostra fin da subito professionalit\u00e0, dedizione e un forte attaccamento al proprio lavoro.<\/p>

\u00a0<\/p>

Dopo tre anni assume il ruolo di Bar Manager,<\/strong> incarico che mantiene anche quando Zabbatana si trasforma in ristorante. Parallelamente continua il suo percorso di formazione, conseguendo l’attestato di caffetteria presso Moak nel 2021, quello di spillatura presso lo stabilimento Forst nel 2023 e, nel 2025, il diploma di Sommelier AIS<\/strong> Ragusa<\/b>, completando con successo tutti<\/p>

e tre i livelli.<\/p>

\u00a0<\/p>

Questo importante traguardo gli permette di ricoprire anche il ruolo di Sommelier<\/strong>. Simpatico, responsabile e professionale, Marco \u00e8 oggi una delle colonne portanti del ristorante, sempre pronto ad accogliere gli ospiti con competenza e cordialit\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Storia<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Venerd\u00ec Zabbatana<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2014<\/span>
Venerd\u00ec Zabbatana<\/div><\/div><\/div>
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2014<\/span>
Zabbatana Moment<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2014<\/span>
Zabbatana Moment<\/div><\/div><\/div>
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2015<\/span>
Zabbatana in Love<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2015<\/span>
Zabbatana in Love<\/div><\/div><\/div>
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2015<\/span>
Sabato Zabbatana<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2015<\/span>
Sabato Zabbatana<\/div><\/div><\/div>
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2017<\/span>
Zabbatana si allarga<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2017<\/span>
Zabbatana si allarga<\/div><\/div><\/div>
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2017<\/span>
Zabbatana Natale<\/div><\/div>

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2017<\/span>
Zabbatana Natale<\/div><\/div><\/div>
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2018<\/span>
Zabbatana Carnival Party<\/div><\/div>

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2018<\/span>
Zabbatana Carnival Party<\/div><\/div><\/div>
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2018<\/span>
Zabbatana Live<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2018<\/span>
Zabbatana Live<\/div><\/div><\/div>
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2018<\/span>
Spot Zabbatana<\/div><\/div>

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2018<\/span>
Spot Zabbatana<\/div><\/div><\/div>
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2018<\/span>
Zabbatana Halloween<\/div><\/div>

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2018<\/span>
Zabbatana Halloween<\/div><\/div><\/div>
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2019<\/span>
La Zabbafamily si allarga<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2019<\/span>
La Zabbafamily si allarga<\/div><\/div><\/div>
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2019<\/span>
Zabbatana DJ<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2019<\/span>
Zabbatana DJ<\/div><\/div><\/div>
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2019<\/span>
Spot Zabbatana<\/div><\/div>

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2019<\/span>
Spot Zabbatana<\/div><\/div><\/div>
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Zabbatana Aperitivo<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2019<\/span>
Zabbatana Aperitivo<\/div><\/div><\/div>
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2019<\/span>
Zabbatana Natale<\/div><\/div>

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2019<\/span>
Zabbatana Natale<\/div><\/div><\/div>
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2020<\/span>
Zabbatana Rio<\/div><\/div>

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2020<\/span>
Zabbatana Rio<\/div><\/div><\/div>
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2020<\/span>
Zabbatana Live<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2020<\/span>
Zabbatana Live<\/div><\/div><\/div>
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2020<\/span>
Zabbatana Natale<\/div><\/div>

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2020<\/span>
Zabbatana Natale<\/div><\/div><\/div>
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2021<\/span>
Benvenuta Eva<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2021<\/span>
Benvenuta Eva<\/div><\/div><\/div>
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Zabbatana apre le porte di mattina<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2021<\/span>
Zabbatana apre le porte di mattina<\/div><\/div><\/div>
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2022<\/span>
Spot Zabbatana<\/div><\/div>

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2022<\/span>
Spot Zabbatana<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

#Zabba family Lo Chef Flavio Cannizzaro Creativit\u00e0, rigore e una profonda cultura gastronomica: Flavio Cannizzaro \u00e8 l\u2019Executive Chef che firma l’identit\u00e0 culinaria di Zabbatana. \u00a0 Attraverso una filosofia di cucina che celebra la stagionalit\u00e0 e l’eccellenza della materia prima, Flavio traduce la tradizione in creazioni contemporanee, precise nei contrasti e ricercate nelle presentazioni. Il suo …<\/p>\n

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